A simple, delicious sandwich recipe perfect for grilling leftovers and abundant summer produce. Enjoy! xx
Picnic-Ready, Greens-Packed Grilled Chicken Salad Sandwich
To make the arugula sauce:
Two bags or two large bunches of arugula, or another leafy green like spinach or dandelion greens
Flax seed oil, about 1/4 cup or to preference
Coconut aminos, about 1/4 cup or to preference
1 tablespoon sesame oil
Salt, to taste
Keep reading with a 7-day free trial
Subscribe to morning person to keep reading this post and get 7 days of free access to the full post archives.