This simple meal—born out of a sparsely stocked fridge and picked-over garden—was so delicious and satisfying; far greater than the sum of its parts. The cool tofu over the roasted sweet potatoes, topped with rich and caramelized scallions and a crunch from some fermented greens is the perfect combination of flavor, textures, and temperature. Just trust me on this one. I wanted a second serving almost as soon as I finished my first…!