5 Comments
User's avatar
Alyssa Schauer's avatar

Thank you so much for sharing! I've started whisking in her Chai Protein Powder to my coffee with a little splash of almond milk. The electric whisk/frother makes such a difference - silky and smooth as you said. No grit here! And the flavor is so luxurious. It feels like such a treat.

Expand full comment
Angela's avatar

I've tried protein powder in my coffee before, and found it to be gritty in texture! Even after frothing. I'm interested in solving with your recipe, did you solve that issue!?

Expand full comment
Rachel's avatar

Can you do a video for the eggs component of breakfast?! Curious about your method :)

Expand full comment
Flor's avatar

Where are your trousers from? They’re so cute!

Expand full comment
Leslie Stephens's avatar

Zara marine pants!

Expand full comment