I'm temporarily with my parents so my fridge/freezer are theirs and are more cluttered than I'd like (although I do force clean outs at least once a month). When I was on my own, my freezer had very little in it. Frozen corn and peas for various standby recipes, Amy's mac and cheese for when I'm not inspired to cook and that was pretty much it. I prefer fresh ingredients and pantry staples for cooking.
My fridge is dominated by two things: Diet Coke (it's my ONE vice. I don't drink or smoke, I'm literally allergic to the former) and cheese. And of course vegetables.
I'm temporarily with my parents so my fridge/freezer are theirs and are more cluttered than I'd like (although I do force clean outs at least once a month). When I was on my own, my freezer had very little in it. Frozen corn and peas for various standby recipes, Amy's mac and cheese for when I'm not inspired to cook and that was pretty much it. I prefer fresh ingredients and pantry staples for cooking.
My fridge is dominated by two things: Diet Coke (it's my ONE vice. I don't drink or smoke, I'm literally allergic to the former) and cheese. And of course vegetables.