Food and Recipes

Issue #254: I Can't Stop Making These Low-Effort, High-Reward Good Dinners

20 minutes or less, babyyy!

5 hrs ago

Recipe: Wildly Good Sweet Potato with Silken Tofu and Seared Scallions (Vegan!)

A nourishing meal for tender days.

Jun 7

Issue #236: A Year Ago, I Completely Changed the Way I Eat and Cook

A TCM-informed diet.

Mar 3

Issue #234: My 3-Day Food Diary and How I Approach Groceries and Cooking in the Van

Simple, small space cooking.

Feb 17

This Cookbook Author Just Turned My Favorite Soup into a Salad and I'm Obsessed

Vegan tom kha noodle salad (!) with seared mushrooms.

Jan 9

Issue #222: 12+ Wellness Products I'm Coveting After Staying with My Nutritionist Friend

An insanely effective wind-down gummy.

Nov 25, 2025

A Seriously Good Cardamom-Carrot Loaf Cake for Thanksgiving Morning

And other turkey day tips, no matter your plans!

Nov 21, 2025 • Leslie Stephens

How to Make a Perfect Matcha Latte at Home

🎥 A step-by-step video tutorial!

Nov 1, 2025

This Hydrating Matcha Refresher is the Perfect Afternoon Pick-Me-Up

Matcha, meet kumquat. 🍵🤝🍊

Sep 5, 2025 • Leslie Stephens

0:40

Video: Heirloom Tomato and Carrot Sandwich with Vegan Pesto and Ricotta

A delicious, simple summer lunch.

Jul 21, 2025 • Leslie Stephens

2:10

Literally All I Want to Eat is This Watermelon-Cucumber Salad with Tajin

Picnic-ready. 🍉🥒🍑

Jul 11, 2025

VIDEO: A Chaotic, Realistic Tour of My Packed Fridge and Freezer 👀

Jul 11, 2025 • Leslie Stephens

8:20

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts